{"id":120182,"date":"2026-02-20T09:12:57","date_gmt":"2026-02-20T09:12:57","guid":{"rendered":"https:\/\/www.dumpsbase.com\/freedumps\/?p=120182"},"modified":"2026-02-09T09:21:07","modified_gmt":"2026-02-09T09:21:07","slug":"servsafe-manager-study-guide-v8-02-from-dumpsbase-2026-help-you-pass-the-servsafe-manager-exam-successfully","status":"publish","type":"post","link":"https:\/\/www.dumpsbase.com\/freedumps\/servsafe-manager-study-guide-v8-02-from-dumpsbase-2026-help-you-pass-the-servsafe-manager-exam-successfully.html","title":{"rendered":"ServSafe Manager Study Guide (V8.02) from DumpsBase 2026 &#8211; Help You Pass the ServSafe Manager Exam Successfully"},"content":{"rendered":"<p>The ServSafe Manager Exam is a gateway for professionals aiming to strengthen their knowledge and elevate their career path in the food service industry. Earning this credential demonstrates mastery of food safety principles, regulatory compliance, and practical problem-solving skills, making you stand out to employers and advancing your professional credibility. To prepare effectively, many choose comprehensive resources like the ServSafe Manager study guide (V8.02) from DumpsBase, which covers essential topics such as foodborne illnesses, safe food handling procedures, sanitation practices, and regulatory standards in a structured way. We have 90 practice questions and answers in V8.02 to reflect the current exam format and content, helping you build confidence and readiness for the ServSafe Manager exam day. Today, you can come here to check our ServSafe Manager free demos, verifying the quality first.<\/p>\n<h2>Below are the <span style=\"background-color: #ccffcc;\"><em>ServSafe Manager free dumps online<\/em><\/span>, helping you read and check:<\/h2>\n<script>\n\t  window.fbAsyncInit = function() {\n\t    FB.init({\n\t      appId            : '622169541470367',\n\t      autoLogAppEvents : true,\n\t      xfbml            : true,\n\t      version          : 'v3.1'\n\t    });\n\t  };\n\t\n\t  (function(d, s, id){\n\t     var js, fjs = d.getElementsByTagName(s)[0];\n\t     if (d.getElementById(id)) {return;}\n\t     js = d.createElement(s); js.id = id;\n\t     js.src = \"https:\/\/connect.facebook.net\/en_US\/sdk.js\";\n\t     fjs.parentNode.insertBefore(js, fjs);\n\t   }(document, 'script', 'facebook-jssdk'));\n\t<\/script><script type=\"text\/javascript\" >\ndocument.addEventListener(\"DOMContentLoaded\", function(event) { \nif(!window.jQuery) alert(\"The important jQuery library is not properly loaded in your site. Your WordPress theme is probably missing the essential wp_head() call. You can switch to another theme and you will see that the plugin works fine and this notice disappears. If you are still not sure what to do you can contact us for help.\");\n});\n<\/script>  \n  \n<div  id=\"watupro_quiz\" class=\"quiz-area single-page-quiz\">\n<p id=\"submittingExam11476\" style=\"display:none;text-align:center;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dumpsbase.com\/freedumps\/wp-content\/plugins\/watupro\/img\/loading.gif\" width=\"16\" height=\"16\"><\/p>\n\n<div class=\"watupro-exam-description\" id=\"description-quiz-11476\"><\/div>\n\n<form action=\"\" method=\"post\" class=\"quiz-form\" id=\"quiz-11476\"  enctype=\"multipart\/form-data\" >\n<div class='watu-question ' id='question-1' style=';'><div id='questionWrap-1'  class='   watupro-question-id-450747'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>1. <\/span>Which of the following is evidence of deliberate tampering of food?<\/div><input type='hidden' name='question_id[]' id='qID_1' value='450747' \/><input type='hidden' id='answerType450747' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450747[]' id='answer-id-1743256' class='answer   answerof-450747 ' value='1743256'   \/><label for='answer-id-1743256' id='answer-label-1743256' class=' answer'><span>Labels are missing from food containers.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450747[]' id='answer-id-1743257' class='answer   answerof-450747 ' value='1743257'   \/><label for='answer-id-1743257' id='answer-label-1743257' class=' answer'><span>Sulfites are added to prevent browning of lettuce.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450747[]' id='answer-id-1743258' class='answer   answerof-450747 ' value='1743258'   \/><label for='answer-id-1743258' id='answer-label-1743258' class=' answer'><span>Protective seal or wrapper is missing from a food container.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450747[]' id='answer-id-1743259' class='answer   answerof-450747 ' value='1743259'   \/><label for='answer-id-1743259' id='answer-label-1743259' class=' answer'><span>Food employees are handling ready-to-eat foods with bare hands.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-2' style=';'><div id='questionWrap-2'  class='   watupro-question-id-450748'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>2. <\/span>Which is an example of &quot;cleaning&quot;?<\/div><input type='hidden' name='question_id[]' id='qID_2' value='450748' \/><input type='hidden' id='answerType450748' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450748[]' id='answer-id-1743260' class='answer   answerof-450748 ' value='1743260'   \/><label for='answer-id-1743260' id='answer-label-1743260' class=' answer'><span>Checking the final rinse temperature in the dishwasher<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450748[]' id='answer-id-1743261' class='answer   answerof-450748 ' value='1743261'   \/><label for='answer-id-1743261' id='answer-label-1743261' class=' answer'><span>Spraying a solution of bleach on a cutting board<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450748[]' id='answer-id-1743262' class='answer   answerof-450748 ' value='1743262'   \/><label for='answer-id-1743262' id='answer-label-1743262' class=' answer'><span>Removing food bits from a slicer with a wiping cloth<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450748[]' id='answer-id-1743263' class='answer   answerof-450748 ' value='1743263'   \/><label for='answer-id-1743263' id='answer-label-1743263' class=' answer'><span>Using a dry towel to remove spots from wine glasses<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-3' style=';'><div id='questionWrap-3'  class='   watupro-question-id-450749'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>3. <\/span>Which step is required as a part of proper handwashing?<\/div><input type='hidden' name='question_id[]' id='qID_3' value='450749' \/><input type='hidden' id='answerType450749' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450749[]' id='answer-id-1743264' class='answer   answerof-450749 ' value='1743264'   \/><label for='answer-id-1743264' id='answer-label-1743264' class=' answer'><span>Using a nail brush to scrub fingernails<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450749[]' id='answer-id-1743265' class='answer   answerof-450749 ' value='1743265'   \/><label for='answer-id-1743265' id='answer-label-1743265' class=' answer'><span>Using hand antiseptic after drying hands<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450749[]' id='answer-id-1743266' class='answer   answerof-450749 ' value='1743266'   \/><label for='answer-id-1743266' id='answer-label-1743266' class=' answer'><span>Scrubbing hands for 10-15 seconds<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450749[]' id='answer-id-1743267' class='answer   answerof-450749 ' value='1743267'   \/><label for='answer-id-1743267' id='answer-label-1743267' class=' answer'><span>Rinsing hands for 20 seconds after washing<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-4' style=';'><div id='questionWrap-4'  class='   watupro-question-id-450750'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>4. <\/span>A chemical sanitizing solution's effectiveness depends on the<\/div><input type='hidden' name='question_id[]' id='qID_4' value='450750' \/><input type='hidden' id='answerType450750' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450750[]' id='answer-id-1743268' class='answer   answerof-450750 ' value='1743268'   \/><label for='answer-id-1743268' id='answer-label-1743268' class=' answer'><span>water hardness, pH, and temperature of the solution.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450750[]' id='answer-id-1743269' class='answer   answerof-450750 ' value='1743269'   \/><label for='answer-id-1743269' id='answer-label-1743269' class=' answer'><span>color, odor, and scent of the solution.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450750[]' id='answer-id-1743270' class='answer   answerof-450750 ' value='1743270'   \/><label for='answer-id-1743270' id='answer-label-1743270' class=' answer'><span>type of test strips used to test the solution.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450750[]' id='answer-id-1743271' class='answer   answerof-450750 ' value='1743271'   \/><label for='answer-id-1743271' id='answer-label-1743271' class=' answer'><span>number of surfaces to be sanitized with the solution.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-5' style=';'><div id='questionWrap-5'  class='   watupro-question-id-450751'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>5. <\/span>What information does the FDA Food Code contain?<\/div><input type='hidden' name='question_id[]' id='qID_5' value='450751' \/><input type='hidden' id='answerType450751' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450751[]' id='answer-id-1743272' class='answer   answerof-450751 ' value='1743272'   \/><label for='answer-id-1743272' id='answer-label-1743272' class=' answer'><span>Common uses for food and drugs<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450751[]' id='answer-id-1743273' class='answer   answerof-450751 ' value='1743273'   \/><label for='answer-id-1743273' id='answer-label-1743273' class=' answer'><span>Grading standards for meat and poultry<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450751[]' id='answer-id-1743274' class='answer   answerof-450751 ' value='1743274'   \/><label for='answer-id-1743274' id='answer-label-1743274' class=' answer'><span>Recommendations for regulatory requirements<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450751[]' id='answer-id-1743275' class='answer   answerof-450751 ' value='1743275'   \/><label for='answer-id-1743275' id='answer-label-1743275' class=' answer'><span>Nutritional requirements for children and adults<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-6' style=';'><div id='questionWrap-6'  class='   watupro-question-id-450752'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>6. <\/span>Do food handlers cutting raw vegetables need to change their gloves before removing garbage from the kitchen?<\/div><input type='hidden' name='question_id[]' id='qID_6' value='450752' \/><input type='hidden' id='answerType450752' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450752[]' id='answer-id-1743276' class='answer   answerof-450752 ' value='1743276'   \/><label for='answer-id-1743276' id='answer-label-1743276' class=' answer'><span>Yes, because they switched tasks.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450752[]' id='answer-id-1743277' class='answer   answerof-450752 ' value='1743277'   \/><label for='answer-id-1743277' id='answer-label-1743277' class=' answer'><span>Yes, because the gloves may have become dirty by handling raw vegetables.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450752[]' id='answer-id-1743278' class='answer   answerof-450752 ' value='1743278'   \/><label for='answer-id-1743278' id='answer-label-1743278' class=' answer'><span>No, because raw vegetables are not considered potentially hazardous.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450752[]' id='answer-id-1743279' class='answer   answerof-450752 ' value='1743279'   \/><label for='answer-id-1743279' id='answer-label-1743279' class=' answer'><span>No, because there was no risk of cross-contamination when removing garbage.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-7' style=';'><div id='questionWrap-7'  class='   watupro-question-id-450753'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>7. <\/span>A food handler is assigned to monitor self-service food bars because customers may:<\/div><input type='hidden' name='question_id[]' id='qID_7' value='450753' \/><input type='hidden' id='answerType450753' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450753[]' id='answer-id-1743280' class='answer   answerof-450753 ' value='1743280'   \/><label for='answer-id-1743280' id='answer-label-1743280' class=' answer'><span>need help in selecting food.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450753[]' id='answer-id-1743281' class='answer   answerof-450753 ' value='1743281'   \/><label for='answer-id-1743281' id='answer-label-1743281' class=' answer'><span>attempt to steal food from the line.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450753[]' id='answer-id-1743282' class='answer   answerof-450753 ' value='1743282'   \/><label for='answer-id-1743282' id='answer-label-1743282' class=' answer'><span>place too much food on their plates.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450753[]' id='answer-id-1743283' class='answer   answerof-450753 ' value='1743283'   \/><label for='answer-id-1743283' id='answer-label-1743283' class=' answer'><span>contaminate food while moving through the line.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-8' style=';'><div id='questionWrap-8'  class='   watupro-question-id-450754'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>8. <\/span>What are job aids?<\/div><input type='hidden' name='question_id[]' id='qID_8' value='450754' \/><input type='hidden' id='answerType450754' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450754[]' id='answer-id-1743284' class='answer   answerof-450754 ' value='1743284'   \/><label for='answer-id-1743284' id='answer-label-1743284' class=' answer'><span>Tools to remind food handlers of how to perform a certain task<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450754[]' id='answer-id-1743285' class='answer   answerof-450754 ' value='1743285'   \/><label for='answer-id-1743285' id='answer-label-1743285' class=' answer'><span>An electronic presentation used to deliver content to a group of participants<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450754[]' id='answer-id-1743286' class='answer   answerof-450754 ' value='1743286'   \/><label for='answer-id-1743286' id='answer-label-1743286' class=' answer'><span>Temporary employees hired to support a full time worker in a specific role<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450754[]' id='answer-id-1743287' class='answer   answerof-450754 ' value='1743287'   \/><label for='answer-id-1743287' id='answer-label-1743287' class=' answer'><span>Technology-based training methods, including web-based activities<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-9' style=';'><div id='questionWrap-9'  class='   watupro-question-id-450755'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>9. <\/span>A non-food-contact surface must be<\/div><input type='hidden' name='question_id[]' id='qID_9' value='450755' \/><input type='hidden' id='answerType450755' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450755[]' id='answer-id-1743288' class='answer   answerof-450755 ' value='1743288'   \/><label for='answer-id-1743288' id='answer-label-1743288' class=' answer'><span>Underwriters Laboratories (UL) certified.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450755[]' id='answer-id-1743289' class='answer   answerof-450755 ' value='1743289'   \/><label for='answer-id-1743289' id='answer-label-1743289' class=' answer'><span>nonabsorbent.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450755[]' id='answer-id-1743290' class='answer   answerof-450755 ' value='1743290'   \/><label for='answer-id-1743290' id='answer-label-1743290' class=' answer'><span>Occupational Safety and Health Agency (OSHA) approved.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450755[]' id='answer-id-1743291' class='answer   answerof-450755 ' value='1743291'   \/><label for='answer-id-1743291' id='answer-label-1743291' class=' answer'><span>color coded.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-10' style=';'><div id='questionWrap-10'  class='   watupro-question-id-450756'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>10. <\/span>What level of involvement do food workers have in executing a master cleaning schedule?<\/div><input type='hidden' name='question_id[]' id='qID_10' value='450756' \/><input type='hidden' id='answerType450756' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450756[]' id='answer-id-1743292' class='answer   answerof-450756 ' value='1743292'   \/><label for='answer-id-1743292' id='answer-label-1743292' class=' answer'><span>Rare<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450756[]' id='answer-id-1743293' class='answer   answerof-450756 ' value='1743293'   \/><label for='answer-id-1743293' id='answer-label-1743293' class=' answer'><span>Planning<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450756[]' id='answer-id-1743294' class='answer   answerof-450756 ' value='1743294'   \/><label for='answer-id-1743294' id='answer-label-1743294' class=' answer'><span>Voluntary<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450756[]' id='answer-id-1743295' class='answer   answerof-450756 ' value='1743295'   \/><label for='answer-id-1743295' id='answer-label-1743295' class=' answer'><span>Mandatory<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-11' style=';'><div id='questionWrap-11'  class='   watupro-question-id-450757'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>11. <\/span>1.Which food must be stored at a temperature of 41\u00b0F (5\u00b0C) or lower?<\/div><input type='hidden' name='question_id[]' id='qID_11' value='450757' \/><input type='hidden' id='answerType450757' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450757[]' id='answer-id-1743296' class='answer   answerof-450757 ' value='1743296'   \/><label for='answer-id-1743296' id='answer-label-1743296' class=' answer'><span>Ham-and-cheese sandwich<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450757[]' id='answer-id-1743297' class='answer   answerof-450757 ' value='1743297'   \/><label for='answer-id-1743297' id='answer-label-1743297' class=' answer'><span>Beef jerky and cracker appetizers<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450757[]' id='answer-id-1743298' class='answer   answerof-450757 ' value='1743298'   \/><label for='answer-id-1743298' id='answer-label-1743298' class=' answer'><span>Cookies-and-brownies tray<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450757[]' id='answer-id-1743299' class='answer   answerof-450757 ' value='1743299'   \/><label for='answer-id-1743299' id='answer-label-1743299' class=' answer'><span>Fruit basket with uncut fruit<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-12' style=';'><div id='questionWrap-12'  class='   watupro-question-id-450758'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>12. <\/span>Which is the highest air temperature at which shell eggs can be received?<\/div><input type='hidden' name='question_id[]' id='qID_12' value='450758' \/><input type='hidden' id='answerType450758' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450758[]' id='answer-id-1743300' class='answer   answerof-450758 ' value='1743300'   \/><label for='answer-id-1743300' id='answer-label-1743300' class=' answer'><span>$32^{circ}F$ ($0^{circ}C$)<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450758[]' id='answer-id-1743301' class='answer   answerof-450758 ' value='1743301'   \/><label for='answer-id-1743301' id='answer-label-1743301' class=' answer'><span>$41^{circ}F$ ($5^{circ}C$)<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450758[]' id='answer-id-1743302' class='answer   answerof-450758 ' value='1743302'   \/><label for='answer-id-1743302' id='answer-label-1743302' class=' answer'><span>$45^{circ}F$ ($7^{circ}C$)<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450758[]' id='answer-id-1743303' class='answer   answerof-450758 ' value='1743303'   \/><label for='answer-id-1743303' id='answer-label-1743303' class=' answer'><span>$55^{circ}F$ ($13^{circ}C$)<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-13' style=';'><div id='questionWrap-13'  class='   watupro-question-id-450759'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>13. <\/span>For a foodborne illness to be considered a confirmed outbreak, at least how many people must become sick?<\/div><input type='hidden' name='question_id[]' id='qID_13' value='450759' \/><input type='hidden' id='answerType450759' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450759[]' id='answer-id-1743304' class='answer   answerof-450759 ' value='1743304'   \/><label for='answer-id-1743304' id='answer-label-1743304' class=' answer'><span>1<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450759[]' id='answer-id-1743305' class='answer   answerof-450759 ' value='1743305'   \/><label for='answer-id-1743305' id='answer-label-1743305' class=' answer'><span>2<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450759[]' id='answer-id-1743306' class='answer   answerof-450759 ' value='1743306'   \/><label for='answer-id-1743306' id='answer-label-1743306' class=' answer'><span>4<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450759[]' id='answer-id-1743307' class='answer   answerof-450759 ' value='1743307'   \/><label for='answer-id-1743307' id='answer-label-1743307' class=' answer'><span>6<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-14' style=';'><div id='questionWrap-14'  class='   watupro-question-id-450760'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>14. <\/span>How many days can refrigerated, ready-to-eat time\/temperature control for safety (TCS) foods be stored safely at $41^{circ}F$ ($5^{circ}C$)?<\/div><input type='hidden' name='question_id[]' id='qID_14' value='450760' \/><input type='hidden' id='answerType450760' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450760[]' id='answer-id-1743308' class='answer   answerof-450760 ' value='1743308'   \/><label for='answer-id-1743308' id='answer-label-1743308' class=' answer'><span>3<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450760[]' id='answer-id-1743309' class='answer   answerof-450760 ' value='1743309'   \/><label for='answer-id-1743309' id='answer-label-1743309' class=' answer'><span>4<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450760[]' id='answer-id-1743310' class='answer   answerof-450760 ' value='1743310'   \/><label for='answer-id-1743310' id='answer-label-1743310' class=' answer'><span>6<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450760[]' id='answer-id-1743311' class='answer   answerof-450760 ' value='1743311'   \/><label for='answer-id-1743311' id='answer-label-1743311' class=' answer'><span>7<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-15' style=';'><div id='questionWrap-15'  class='   watupro-question-id-450761'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>15. <\/span>When a regulatory authority finds a critical violation, what should the Person in Charge (PIC) do first?<\/div><input type='hidden' name='question_id[]' id='qID_15' value='450761' \/><input type='hidden' id='answerType450761' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450761[]' id='answer-id-1743312' class='answer   answerof-450761 ' value='1743312'   \/><label for='answer-id-1743312' id='answer-label-1743312' class=' answer'><span>Immediately close the operation.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450761[]' id='answer-id-1743313' class='answer   answerof-450761 ' value='1743313'   \/><label for='answer-id-1743313' id='answer-label-1743313' class=' answer'><span>Review restaurant training program.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450761[]' id='answer-id-1743314' class='answer   answerof-450761 ' value='1743314'   \/><label for='answer-id-1743314' id='answer-label-1743314' class=' answer'><span>Discuss corrections with the inspector.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450761[]' id='answer-id-1743315' class='answer   answerof-450761 ' value='1743315'   \/><label for='answer-id-1743315' id='answer-label-1743315' class=' answer'><span>Seek guidance from upper management.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-16' style=';'><div id='questionWrap-16'  class='   watupro-question-id-450762'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>16. <\/span>In order to prevent food contamination, a food handler must:<\/div><input type='hidden' name='question_id[]' id='qID_16' value='450762' \/><input type='hidden' id='answerType450762' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450762[]' id='answer-id-1743316' class='answer   answerof-450762 ' value='1743316'   \/><label for='answer-id-1743316' id='answer-label-1743316' class=' answer'><span>practice frequent handwashing.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450762[]' id='answer-id-1743317' class='answer   answerof-450762 ' value='1743317'   \/><label for='answer-id-1743317' id='answer-label-1743317' class=' answer'><span>maintain refrigerated foods at or about $45^{circ}F$ ($7^{circ}C$).<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450762[]' id='answer-id-1743318' class='answer   answerof-450762 ' value='1743318'   \/><label for='answer-id-1743318' id='answer-label-1743318' class=' answer'><span>sanitize all work surfaces every 5 hours.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450762[]' id='answer-id-1743319' class='answer   answerof-450762 ' value='1743319'   \/><label for='answer-id-1743319' id='answer-label-1743319' class=' answer'><span>wash and rinse all utensils regularly.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-17' style=';'><div id='questionWrap-17'  class='   watupro-question-id-450763'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>17. <\/span>What is one approved way to preset utensils?<\/div><input type='hidden' name='question_id[]' id='qID_17' value='450763' \/><input type='hidden' id='answerType450763' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450763[]' id='answer-id-1743320' class='answer   answerof-450763 ' value='1743320'   \/><label for='answer-id-1743320' id='answer-label-1743320' class=' answer'><span>Wrap them in a napkin.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450763[]' id='answer-id-1743321' class='answer   answerof-450763 ' value='1743321'   \/><label for='answer-id-1743321' id='answer-label-1743321' class=' answer'><span>Preset indoors only.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450763[]' id='answer-id-1743322' class='answer   answerof-450763 ' value='1743322'   \/><label for='answer-id-1743322' id='answer-label-1743322' class=' answer'><span>Remove them at the end of the day.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450763[]' id='answer-id-1743323' class='answer   answerof-450763 ' value='1743323'   \/><label for='answer-id-1743323' id='answer-label-1743323' class=' answer'><span>Use only clear plastic utensils.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-18' style=';'><div id='questionWrap-18'  class='   watupro-question-id-450764'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>18. <\/span>A cook checks the temperature of soup being held for service, and it is $130^{circ}F$ ($54^{circ}C$). The cook reheats the soup to $165^{circ}F$ ($74^{circ}C$). <br \/>\r<br>This is an example of<\/div><input type='hidden' name='question_id[]' id='qID_18' value='450764' \/><input type='hidden' id='answerType450764' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450764[]' id='answer-id-1743324' class='answer   answerof-450764 ' value='1743324'   \/><label for='answer-id-1743324' id='answer-label-1743324' class=' answer'><span>taking a corrective action.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450764[]' id='answer-id-1743325' class='answer   answerof-450764 ' value='1743325'   \/><label for='answer-id-1743325' id='answer-label-1743325' class=' answer'><span>performing a hazard analysis.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450764[]' id='answer-id-1743326' class='answer   answerof-450764 ' value='1743326'   \/><label for='answer-id-1743326' id='answer-label-1743326' class=' answer'><span>establishing a critical limit.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450764[]' id='answer-id-1743327' class='answer   answerof-450764 ' value='1743327'   \/><label for='answer-id-1743327' id='answer-label-1743327' class=' answer'><span>verifying safety standards.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-19' style=';'><div id='questionWrap-19'  class='   watupro-question-id-450765'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>19. <\/span>Which is an example of possible chemical contamination?<\/div><input type='hidden' name='question_id[]' id='qID_19' value='450765' \/><input type='hidden' id='answerType450765' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450765[]' id='answer-id-1743328' class='answer   answerof-450765 ' value='1743328'   \/><label for='answer-id-1743328' id='answer-label-1743328' class=' answer'><span>Sauerkraut stored in a glass jar<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450765[]' id='answer-id-1743329' class='answer   answerof-450765 ' value='1743329'   \/><label for='answer-id-1743329' id='answer-label-1743329' class=' answer'><span>Tomato juice stored in a plastic jar<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450765[]' id='answer-id-1743330' class='answer   answerof-450765 ' value='1743330'   \/><label for='answer-id-1743330' id='answer-label-1743330' class=' answer'><span>Orange juice stored in a copper pitcher<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450765[]' id='answer-id-1743331' class='answer   answerof-450765 ' value='1743331'   \/><label for='answer-id-1743331' id='answer-label-1743331' class=' answer'><span>Grapefruit juice stored in a china pitcher<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-20' style=';'><div id='questionWrap-20'  class='   watupro-question-id-450766'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>20. <\/span>Cross-contamination can be prevented by:<\/div><input type='hidden' name='question_id[]' id='qID_20' value='450766' \/><input type='hidden' id='answerType450766' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450766[]' id='answer-id-1743332' class='answer   answerof-450766 ' value='1743332'   \/><label for='answer-id-1743332' id='answer-label-1743332' class=' answer'><span>reheating food to $165^{circ}F$ ($74^{circ}C$) for 15 seconds.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450766[]' id='answer-id-1743333' class='answer   answerof-450766 ' value='1743333'   \/><label for='answer-id-1743333' id='answer-label-1743333' class=' answer'><span>purchasing produce only from approved suppliers.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450766[]' id='answer-id-1743334' class='answer   answerof-450766 ' value='1743334'   \/><label for='answer-id-1743334' id='answer-label-1743334' class=' answer'><span>storing glass thermometers in rubbing alcohol when not in use.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450766[]' id='answer-id-1743335' class='answer   answerof-450766 ' value='1743335'   \/><label for='answer-id-1743335' id='answer-label-1743335' class=' answer'><span>using color-coded cutting boards and utensils.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-21' style=';'><div id='questionWrap-21'  class='   watupro-question-id-450767'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>21. <\/span>What is the FDA Food Code recommendation for fingernail maintenance for ungloved food preparation employees?<\/div><input type='hidden' name='question_id[]' id='qID_21' value='450767' \/><input type='hidden' id='answerType450767' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450767[]' id='answer-id-1743336' class='answer   answerof-450767 ' value='1743336'   \/><label for='answer-id-1743336' id='answer-label-1743336' class=' answer'><span>Nails must be professionally maintained and polished.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450767[]' id='answer-id-1743337' class='answer   answerof-450767 ' value='1743337'   \/><label for='answer-id-1743337' id='answer-label-1743337' class=' answer'><span>Nails must be unpolished, short, and smoothly trimmed.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450767[]' id='answer-id-1743338' class='answer   answerof-450767 ' value='1743338'   \/><label for='answer-id-1743338' id='answer-label-1743338' class=' answer'><span>Nails may be unpolished, long, and buffed until gleaming.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450767[]' id='answer-id-1743339' class='answer   answerof-450767 ' value='1743339'   \/><label for='answer-id-1743339' id='answer-label-1743339' class=' answer'><span>False nails are permitted as long as they are firmly affixed.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-22' style=';'><div id='questionWrap-22'  class='   watupro-question-id-450768'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>22. <\/span>The water temperature in the first compartment of a three-compartment sink should be at least:<\/div><input type='hidden' name='question_id[]' id='qID_22' value='450768' \/><input type='hidden' id='answerType450768' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450768[]' id='answer-id-1743340' class='answer   answerof-450768 ' value='1743340'   \/><label for='answer-id-1743340' id='answer-label-1743340' class=' answer'><span>$110^{circ}F$ ($43^{circ}C$).<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450768[]' id='answer-id-1743341' class='answer   answerof-450768 ' value='1743341'   \/><label for='answer-id-1743341' id='answer-label-1743341' class=' answer'><span>$135^{circ}F$ ($57^{circ}C$).<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450768[]' id='answer-id-1743342' class='answer   answerof-450768 ' value='1743342'   \/><label for='answer-id-1743342' id='answer-label-1743342' class=' answer'><span>$171^{circ}F$ ($77^{circ}C$).<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450768[]' id='answer-id-1743343' class='answer   answerof-450768 ' value='1743343'   \/><label for='answer-id-1743343' id='answer-label-1743343' class=' answer'><span>$180^{circ}F$ ($82^{circ}C$).<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-23' style=';'><div id='questionWrap-23'  class='   watupro-question-id-450769'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>23. <\/span>Which action should a food handler take if a sanitizing solution has weakened after 2 hours?<\/div><input type='hidden' name='question_id[]' id='qID_23' value='450769' \/><input type='hidden' id='answerType450769' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450769[]' id='answer-id-1743344' class='answer   answerof-450769 ' value='1743344'   \/><label for='answer-id-1743344' id='answer-label-1743344' class=' answer'><span>Add hot water.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450769[]' id='answer-id-1743345' class='answer   answerof-450769 ' value='1743345'   \/><label for='answer-id-1743345' id='answer-label-1743345' class=' answer'><span>Add more sanitizer.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450769[]' id='answer-id-1743346' class='answer   answerof-450769 ' value='1743346'   \/><label for='answer-id-1743346' id='answer-label-1743346' class=' answer'><span>Increase the contact time.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450769[]' id='answer-id-1743347' class='answer   answerof-450769 ' value='1743347'   \/><label for='answer-id-1743347' id='answer-label-1743347' class=' answer'><span>Replace the entire solution.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-24' style=';'><div id='questionWrap-24'  class='   watupro-question-id-450770'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>24. <\/span>Which of the following practices of dispensing single-service items prevents contamination?<\/div><input type='hidden' name='question_id[]' id='qID_24' value='450770' \/><input type='hidden' id='answerType450770' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450770[]' id='answer-id-1743348' class='answer   answerof-450770 ' value='1743348'   \/><label for='answer-id-1743348' id='answer-label-1743348' class=' answer'><span>Provide individually wrapped ware.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450770[]' id='answer-id-1743349' class='answer   answerof-450770 ' value='1743349'   \/><label for='answer-id-1743349' id='answer-label-1743349' class=' answer'><span>Place unwrapped items in clean and sanitary dispensers.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450770[]' id='answer-id-1743350' class='answer   answerof-450770 ' value='1743350'   \/><label for='answer-id-1743350' id='answer-label-1743350' class=' answer'><span>Distribute the unwrapped items to the customer upon request.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450770[]' id='answer-id-1743351' class='answer   answerof-450770 ' value='1743351'   \/><label for='answer-id-1743351' id='answer-label-1743351' class=' answer'><span>Display unwrapped and left upright in containers with handles down.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-25' style=';'><div id='questionWrap-25'  class='   watupro-question-id-450771'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>25. <\/span>When should food handlers use hand antiseptics?<\/div><input type='hidden' name='question_id[]' id='qID_25' value='450771' \/><input type='hidden' id='answerType450771' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450771[]' id='answer-id-1743352' class='answer   answerof-450771 ' value='1743352'   \/><label for='answer-id-1743352' id='answer-label-1743352' class=' answer'><span>Instead of washing hands<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450771[]' id='answer-id-1743353' class='answer   answerof-450771 ' value='1743353'   \/><label for='answer-id-1743353' id='answer-label-1743353' class=' answer'><span>Before washing hands<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450771[]' id='answer-id-1743354' class='answer   answerof-450771 ' value='1743354'   \/><label for='answer-id-1743354' id='answer-label-1743354' class=' answer'><span>After washing hands<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450771[]' id='answer-id-1743355' class='answer   answerof-450771 ' value='1743355'   \/><label for='answer-id-1743355' id='answer-label-1743355' class=' answer'><span>After putting on gloves<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-26' style=';'><div id='questionWrap-26'  class='   watupro-question-id-450772'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>26. <\/span>A food worker is not sure when the dry-storage area needs to be cleaned. <br \/>\r<br>What can be done to find out when to clean it?<\/div><input type='hidden' name='question_id[]' id='qID_26' value='450772' \/><input type='hidden' id='answerType450772' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450772[]' id='answer-id-1743356' class='answer   answerof-450772 ' value='1743356'   \/><label for='answer-id-1743356' id='answer-label-1743356' class=' answer'><span>Wait until told to clean it.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450772[]' id='answer-id-1743357' class='answer   answerof-450772 ' value='1743357'   \/><label for='answer-id-1743357' id='answer-label-1743357' class=' answer'><span>Check the master cleaning schedule.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450772[]' id='answer-id-1743358' class='answer   answerof-450772 ' value='1743358'   \/><label for='answer-id-1743358' id='answer-label-1743358' class=' answer'><span>Review the cleaning duty roster worksheet.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450772[]' id='answer-id-1743359' class='answer   answerof-450772 ' value='1743359'   \/><label for='answer-id-1743359' id='answer-label-1743359' class=' answer'><span>Find out when the next inspection is scheduled.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-27' style=';'><div id='questionWrap-27'  class='   watupro-question-id-450773'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>27. <\/span>Barracuda is a type of predatory tropical reef fish implicated as a source of which kind of toxin?<\/div><input type='hidden' name='question_id[]' id='qID_27' value='450773' \/><input type='hidden' id='answerType450773' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450773[]' id='answer-id-1743360' class='answer   answerof-450773 ' value='1743360'   \/><label for='answer-id-1743360' id='answer-label-1743360' class=' answer'><span>Fungal<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450773[]' id='answer-id-1743361' class='answer   answerof-450773 ' value='1743361'   \/><label for='answer-id-1743361' id='answer-label-1743361' class=' answer'><span>Ciguatera<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450773[]' id='answer-id-1743362' class='answer   answerof-450773 ' value='1743362'   \/><label for='answer-id-1743362' id='answer-label-1743362' class=' answer'><span>Histamine<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450773[]' id='answer-id-1743363' class='answer   answerof-450773 ' value='1743363'   \/><label for='answer-id-1743363' id='answer-label-1743363' class=' answer'><span>Scombroid<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-28' style=';'><div id='questionWrap-28'  class='   watupro-question-id-450774'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>28. <\/span>If it is used frequently, a milkshake mixer must be cleaned and sanitized at least every how many hours?<\/div><input type='hidden' name='question_id[]' id='qID_28' value='450774' \/><input type='hidden' id='answerType450774' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450774[]' id='answer-id-1743364' class='answer   answerof-450774 ' value='1743364'   \/><label for='answer-id-1743364' id='answer-label-1743364' class=' answer'><span>2<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450774[]' id='answer-id-1743365' class='answer   answerof-450774 ' value='1743365'   \/><label for='answer-id-1743365' id='answer-label-1743365' class=' answer'><span>4<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450774[]' id='answer-id-1743366' class='answer   answerof-450774 ' value='1743366'   \/><label for='answer-id-1743366' id='answer-label-1743366' class=' answer'><span>6<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450774[]' id='answer-id-1743367' class='answer   answerof-450774 ' value='1743367'   \/><label for='answer-id-1743367' id='answer-label-1743367' class=' answer'><span>8<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-29' style=';'><div id='questionWrap-29'  class='   watupro-question-id-450775'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>29. <\/span>Who is required to wear a hair restraint while working?<\/div><input type='hidden' name='question_id[]' id='qID_29' value='450775' \/><input type='hidden' id='answerType450775' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450775[]' id='answer-id-1743368' class='answer   answerof-450775 ' value='1743368'   \/><label for='answer-id-1743368' id='answer-label-1743368' class=' answer'><span>Greeters<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450775[]' id='answer-id-1743369' class='answer   answerof-450775 ' value='1743369'   \/><label for='answer-id-1743369' id='answer-label-1743369' class=' answer'><span>Cashiers<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450775[]' id='answer-id-1743370' class='answer   answerof-450775 ' value='1743370'   \/><label for='answer-id-1743370' id='answer-label-1743370' class=' answer'><span>Dishwashers<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450775[]' id='answer-id-1743371' class='answer   answerof-450775 ' value='1743371'   \/><label for='answer-id-1743371' id='answer-label-1743371' class=' answer'><span>Hosts<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div class='watu-question ' id='question-30' style=';'><div id='questionWrap-30'  class='   watupro-question-id-450776'>\n\t\t\t<div class='question-content'><div><span class='watupro_num'>30. <\/span>If a customer with a food allergy accidentally receives a dish with the allergen in it, what should the food handler do?<\/div><input type='hidden' name='question_id[]' id='qID_30' value='450776' \/><input type='hidden' id='answerType450776' value='radio'><!-- end question-content--><\/div><div class='question-choices watupro-choices-columns '><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450776[]' id='answer-id-1743372' class='answer   answerof-450776 ' value='1743372'   \/><label for='answer-id-1743372' id='answer-label-1743372' class=' answer'><span>Quickly heat the dish to $165^{circ}F$ ($74^{circ}C$).<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450776[]' id='answer-id-1743373' class='answer   answerof-450776 ' value='1743373'   \/><label for='answer-id-1743373' id='answer-label-1743373' class=' answer'><span>Throw out the dish and prepare it again.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450776[]' id='answer-id-1743374' class='answer   answerof-450776 ' value='1743374'   \/><label for='answer-id-1743374' id='answer-label-1743374' class=' answer'><span>Serve the dish if the customer's allergy is not severe.<\/span><\/label><\/div><div class='watupro-question-choice  ' dir='auto' ><input type='radio' name='answer-450776[]' id='answer-id-1743375' class='answer   answerof-450776 ' value='1743375'   \/><label for='answer-id-1743375' id='answer-label-1743375' class=' answer'><span>Warn the customer that cross contact may have occurred.<\/span><\/label><\/div><!-- end question-choices--><\/div><!-- end questionWrap--><\/div><\/div><div style='display:none' id='question-31'>\n\t<div class='question-content'>\n\t\t<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.dumpsbase.com\/freedumps\/wp-content\/plugins\/watupro\/img\/loading.gif\" width=\"16\" height=\"16\" alt=\"Loading...\" title=\"Loading...\" \/>&nbsp;Loading...\t<\/div>\n<\/div>\n\n<br \/>\n\t\n\t\t\t<div class=\"watupro_buttons flex \" id=\"watuPROButtons11476\" >\n\t\t  <div id=\"prev-question\" style=\"display:none;\"><input type=\"button\" value=\"&lt; Previous\" onclick=\"WatuPRO.nextQuestion(event, 'previous');\"\/><\/div>\t\t  \t\t  \t\t   \n\t\t   \t  \t\t<div><input type=\"button\" name=\"action\" class=\"watupro-submit-button\" onclick=\"WatuPRO.submitResult(event)\" id=\"action-button\" value=\"View Results\"  \/>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\n\t<input type=\"hidden\" name=\"quiz_id\" value=\"11476\" id=\"watuPROExamID\"\/>\n\t<input type=\"hidden\" name=\"start_time\" id=\"startTime\" value=\"2026-07-06 16:29:47\" \/>\n\t<input type=\"hidden\" name=\"start_timestamp\" id=\"startTimeStamp\" value=\"1783355387\" \/>\n\t<input type=\"hidden\" name=\"question_ids\" value=\"\" \/>\n\t<input type=\"hidden\" name=\"watupro_questions\" value=\"450747:1743256,1743257,1743258,1743259 | 450748:1743260,1743261,1743262,1743263 | 450749:1743264,1743265,1743266,1743267 | 450750:1743268,1743269,1743270,1743271 | 450751:1743272,1743273,1743274,1743275 | 450752:1743276,1743277,1743278,1743279 | 450753:1743280,1743281,1743282,1743283 | 450754:1743284,1743285,1743286,1743287 | 450755:1743288,1743289,1743290,1743291 | 450756:1743292,1743293,1743294,1743295 | 450757:1743296,1743297,1743298,1743299 | 450758:1743300,1743301,1743302,1743303 | 450759:1743304,1743305,1743306,1743307 | 450760:1743308,1743309,1743310,1743311 | 450761:1743312,1743313,1743314,1743315 | 450762:1743316,1743317,1743318,1743319 | 450763:1743320,1743321,1743322,1743323 | 450764:1743324,1743325,1743326,1743327 | 450765:1743328,1743329,1743330,1743331 | 450766:1743332,1743333,1743334,1743335 | 450767:1743336,1743337,1743338,1743339 | 450768:1743340,1743341,1743342,1743343 | 450769:1743344,1743345,1743346,1743347 | 450770:1743348,1743349,1743350,1743351 | 450771:1743352,1743353,1743354,1743355 | 450772:1743356,1743357,1743358,1743359 | 450773:1743360,1743361,1743362,1743363 | 450774:1743364,1743365,1743366,1743367 | 450775:1743368,1743369,1743370,1743371 | 450776:1743372,1743373,1743374,1743375\" \/>\n\t<input type=\"hidden\" name=\"no_ajax\" value=\"0\">\t\t\t<\/form>\n\t<p>&nbsp;<\/p>\n<\/div>\n\n<script type=\"text\/javascript\">\n\/\/jQuery(document).ready(function(){\ndocument.addEventListener(\"DOMContentLoaded\", function(event) { \t\nvar question_ids = \"450747,450748,450749,450750,450751,450752,450753,450754,450755,450756,450757,450758,450759,450760,450761,450762,450763,450764,450765,450766,450767,450768,450769,450770,450771,450772,450773,450774,450775,450776\";\nWatuPROSettings[11476] = {};\nWatuPRO.qArr = question_ids.split(',');\nWatuPRO.exam_id = 11476;\t    \nWatuPRO.post_id = 120182;\nWatuPRO.store_progress = 0;\nWatuPRO.curCatPage = 1;\nWatuPRO.requiredIDs=\"0\".split(\",\");\nWatuPRO.hAppID = \"0.12396100 1783355387\";\nvar url = \"https:\/\/www.dumpsbase.com\/freedumps\/wp-content\/plugins\/watupro\/show_exam.php\";\nWatuPRO.examMode = 1;\nWatuPRO.siteURL=\"https:\/\/www.dumpsbase.com\/freedumps\/wp-admin\/admin-ajax.php\";\nWatuPRO.emailIsNotRequired = 0;\nWatuPROIntel.init(11476);\nWatuPRO.inCategoryPages=1;});    \t \n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>The ServSafe Manager Exam is a gateway for professionals aiming to strengthen their knowledge and elevate their career path in the food service industry. Earning this credential demonstrates mastery of food safety principles, regulatory compliance, and practical problem-solving skills, making you stand out to employers and advancing your professional credibility. To prepare effectively, many choose [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20877,20876],"tags":[20878],"class_list":["post-120182","post","type-post","status-publish","format-standard","hentry","category-food-protection-manager","category-servsafe","tag-servsafe-manager"],"_links":{"self":[{"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/posts\/120182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/comments?post=120182"}],"version-history":[{"count":1,"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/posts\/120182\/revisions"}],"predecessor-version":[{"id":120183,"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/posts\/120182\/revisions\/120183"}],"wp:attachment":[{"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/media?parent=120182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/categories?post=120182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dumpsbase.com\/freedumps\/wp-json\/wp\/v2\/tags?post=120182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}